Pumpkin Gingerbread Recipe – Merry Christmas!
Friday, December 23, 2011 | Patty Manzi
Pumpkin Gingerbread
Image via Wikipedia
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 2/3 cup water
• 1 (15 ounce) can pumpkin puree
• 2 tsp ground ginger
• 1 tsp ground allspice
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 3-1/2 cups all-purpose flour
• 2 tsp baking soda
• 1-1/2 tsp salt
• 1/2 ... [Read More]
